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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add disodium phosphate to foods to control acidity, act as an emulsifier to …
What it is
Disodium phosphate is a salt made from phosphoric acid and sodium. It is often produced by reacting phosphoric acid with sodium carbonate or sodium hydroxide. It appears as a white powder and is soluble in water.
Why it's used
Manufacturers add disodium phosphate to foods to control acidity, act as an emulsifier to keep fats and water mixed, and to help with browning. It is commonly found in processed cheeses, dairy products, and snack foods.
Health notes
Disodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. Consuming high amounts of phosphate additives can be a concern for individuals with kidney disease, as it can interfere with calcium balance. However, at typical dietary intake levels, it is not considered harmful for most people.
Allergen info
Disodium phosphate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.