Ingredient

And Dry Grade A Whey

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whey powder as a protein source, a binder, and a flavor enhancer …

What it is

Whey is a liquid byproduct of cheesemaking. "Dry Grade A" indicates that the whey has been dried and meets certain quality standards set by the USDA. It is a source of protein and other milk solids.

Why it's used

Manufacturers use whey powder as a protein source, a binder, and a flavor enhancer in processed foods. It is commonly found in baked goods, dairy products like cottage cheese, and protein supplements.

Health notes

Whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is important for muscle building and repair. International bodies like JECFA have evaluated whey, and EFSA has also reviewed its safety. Typical dietary intake is not associated with adverse health effects.

Allergen info

Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing And Dry Grade A Whey

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.