And Gum Arabic

Gum arabic, also known as acacia gum, is a natural gum made from the hardened sap of acacia trees. It is harvested from the sap that oozes from the bark of these trees, then processed into a powder.

Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a variety of foods. It helps to prevent ingredients from separating and gives products a smoother texture. You can find it in candies, baked goods, and beverages.

Gum arabic is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a source of soluble dietary fiber, and some studies suggest it may have prebiotic effects, supporting beneficial gut bacteria. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated gum arabic, and both have affirmed its safety for consumption.