And Monterey Jack Cheese
This entry is a label phrase. See the main ingredient page: Monterey Jack Cheese.
What is And Monterey Jack Cheese?
Monterey Jack is a semi-hard, white, medium-moisture, natural cheese made from cow's milk. It originated in California in the 19th century. It is typically made by coagulating milk with rennet, then processing the curd to create a smooth texture.
Is And Monterey Jack Cheese vegan?
No. And Monterey Jack Cheese is animal-derived, so it is not vegan.
Is And Monterey Jack Cheese gluten-free?
It does not contain gluten.
Is And Monterey Jack Cheese a major allergen?
Monterey Jack is derived from milk, which is one of the 9 FDA major allergens.
What is And Monterey Jack Cheese used for?
Monterey Jack is used to add a mild, buttery flavor and creamy texture to foods.
Is And Monterey Jack Cheese safe?
Monterey Jack is a natural cheese and is generally recognized as safe by the FDA.
Why it's used
Monterey Jack is used to add a mild, buttery flavor and creamy texture to foods. It melts well, making it popular in dishes like quesadillas, nachos, and grilled cheese sandwiches. It is also commonly found in cheese blends, dips, and as a topping for burgers and salads.
Health notes
Monterey Jack is a natural cheese and is generally recognized as safe by the FDA. Like other dairy products, it is a source of calcium and protein. It also contains saturated fat and sodium. Consumers concerned about sodium intake should note that cheese can contribute to overall sodium consumption, and the FDA's Daily Value for sodium is 2,300 mg per day.
Allergen info
Monterey Jack is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain And Monterey Jack Cheese
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