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Source
Not animal-derived
Allergen
No
Role in food
Onion powder is used to add onion flavor to foods without the texture of …
What it is
Onion powder is a spice made from dried, ground onions. It is produced by dehydrating onions and then grinding them into a fine powder. This process concentrates the flavor of the onion.
Why it's used
Onion powder is used to add onion flavor to foods without the texture of fresh or dried onion pieces. It is a common ingredient in spice blends, rubs, sauces, soups, and processed meats. It provides a consistent and convenient way to incorporate onion taste.
Health notes
Onion powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a common food ingredient and is not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated onion and its derivatives, but no specific health concerns are widely noted for onion powder at normal consumption levels.
Allergen info
Onion powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.