Popcorn Chicken — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 180 calories. Per 100 g: 161 calories, 4.5 g protein, 1.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Onion Powder, And Sodium Phosphate, And Soybean Oil, Baking Soda, Battered With: Water, Bleached Wheat Flour, Breaded With Bleached Wheat Flour, Chicken Containing Up To 18% Solution Of Water, Garlic Powder, Leavening, Paprika, Predusted With: Wheat Flour, Salt, Sodium Aluminum Phosphate, Soybean Oil, Spices, Vital Wheat Gluten
Frequently asked questions
How many calories are in Popcorn Chicken?
Per 100 g of Popcorn Chicken there are 161 calories.
How much protein is in Popcorn Chicken?
Per 100 g of Popcorn Chicken there are 4.46 g protein.
How many carbohydrates are in Popcorn Chicken?
Per 100 g of Popcorn Chicken there are 19.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn Chicken?
Per 100 g of Popcorn Chicken there are 0.0 g sugars.
How much sodium (salt) is in Popcorn Chicken?
Per 100 g of Popcorn Chicken there are 1027.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn Chicken?
Per 100 g of Popcorn Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn Chicken?
The main ingredients in Popcorn Chicken are: And Onion Powder, And Sodium Phosphate, And Soybean Oil, Baking Soda, Battered With: Water.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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