5 Meat Stuffed Crust Pizza — Nutrition Facts & Ingredients
Per serving (0.167 PIZZA, 159 g): 401 calories. Per 100 g: 252 calories, 10.7 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 PIZZA (159g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Active Malt Flour, And Beef Flavor, And Onion Powder, And Powdered Cellulose, Ascorbic Acid, Bacon, Bacon Cured With Water, Baking Soda, Beef, BHA, BHT, Calcium Pyrophosphate, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Beef And Chicken Pizza Topping, Cooked Ham And Water Product Smoke Flavor Added, Cooked Italian Sausage, Corn Oil, Corn Syrup Solids, Cow's Milk, Crust, Cultured Pasteurized Milk, Cultures, Datem, Dehydrated Garlic, Dextrose, Dough Conditioner Blend, Dried Basil, Dried Oregano, Enriched Wheat Flour, Enzyme, Enzymes, Extractives Of Paprika, Flavorings, Folic Acid, Garlic, Garlic Powder, Guar Gum, Hydrolyzed Corn Protein, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malt Extract, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Modified Corn Starch, Modified Food Starch, Natamycin, Natural Flavors, Natural Spice Extractives, Niacin, Oleoresin Of Paprika, Palm Oil, Palm Oil With Natural Flavor And Beta Carotene Color, Paprika, Parmesan And Romano Cheese Blend, Parmesan Cheese, Part Skim Mozzarella Cheese, Part-skim Milk, Pasteurized Cow's Milk, Pasteurized Milk, Pepperoni, Pork, Potassium Lactate, Potato Starch, Reduced Iron, Riboflavin, Romano And Asiago Cheese Blend, Romano Cheese, Salt, Sauce, Seasoning, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Protein Concentrate, Soybean Corn Oil, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, To Prevent Caking, To Protect Freshness, Tomato Paste, Tomato Puree, Tomatoes, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in 5 Meat Stuffed Crust Pizza?
Per 100 g of 5 Meat Stuffed Crust Pizza there are 252 calories.
How much protein is in 5 Meat Stuffed Crust Pizza?
Per 100 g of 5 Meat Stuffed Crust Pizza there are 10.69 g protein.
How many carbohydrates are in 5 Meat Stuffed Crust Pizza?
Per 100 g of 5 Meat Stuffed Crust Pizza there are 25.79 g carbohydrates. Of which 3.14 g sugars.
How much sugar is in 5 Meat Stuffed Crust Pizza?
Per 100 g of 5 Meat Stuffed Crust Pizza there are 3.14 g sugars.
How much sodium (salt) is in 5 Meat Stuffed Crust Pizza?
Per 100 g of 5 Meat Stuffed Crust Pizza there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 5 Meat Stuffed Crust Pizza?
Per 100 g of 5 Meat Stuffed Crust Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 5 Meat Stuffed Crust Pizza?
The main ingredients in 5 Meat Stuffed Crust Pizza are: A Natural Mold Inhibitor, Active Malt Flour, And Beef Flavor, And Onion Powder, And Powdered Cellulose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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