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Source
Animal-derived
Allergen
No
Role in food
Parmesan cheese is primarily used as a flavoring ingredient, adding a savory, umami taste …
What it is
Parmesan cheese is a hard, dry, granular cheese traditionally made from cow's milk. It originated in Italy and is aged for at least 12 months, developing a sharp, nutty flavor. The production involves specific starter cultures and rennet, followed by a lengthy aging process.
Why it's used
Parmesan cheese is primarily used as a flavoring ingredient, adding a savory, umami taste to foods. It is often grated or shaved and sprinkled over pasta dishes, soups, salads, and baked goods. Manufacturers also use it in cheese blends for snacks, crackers, and prepared meals.
Health notes
Parmesan cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for Parmesan as a distinct ingredient with health implications are not typically highlighted. Consumption within a balanced diet is not associated with adverse health effects for most people.
Allergen info
Parmesan cheese is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.