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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered cellulose as an anti-caking agent to prevent powders from clumping, and …
What it is
Powdered cellulose is a purified form of cellulose, the main building block of plant cell walls. It is made by processing wood pulp or plant fibers. The process involves mechanical and chemical treatments to isolate and purify the cellulose, which is then dried and ground into a fine powder.
Why it's used
Manufacturers add powdered cellulose as an anti-caking agent to prevent powders from clumping, and as a thickener or stabilizer in foods like shredded cheese, baked goods, and processed meats. It can also be used as a source of dietary fiber.
Health notes
In the US, powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and thickener. It is indigestible and passes through the body, adding bulk and fiber to the diet. Regulatory bodies like JECFA and EFSA have evaluated cellulose and its derivatives, generally considering them safe for consumption at typical levels. Evidence suggests it can contribute to dietary fiber intake.
Allergen info
Powdered cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.