Original Salad Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Protect Flavor, Alginate, And Powdered Cellulose, Anti-caking Agent, Calcium Disodium, Canola Oil, Cheese Cultures, Distilled And Cider Vinegar, EDTA, Enzymes, Garlic, Herbs, Onion, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Polysorbate 60, Propylene Glycol, Red Bell Peppers, Red Wine Vinegar, Salt, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Original Salad Dressing?
Per 100 g of Original Salad Dressing there are 333 calories.
How much protein is in Original Salad Dressing?
Per 100 g of Original Salad Dressing there are 0.0 g protein.
How many carbohydrates are in Original Salad Dressing?
Per 100 g of Original Salad Dressing there are 26.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Original Salad Dressing?
Per 100 g of Original Salad Dressing there are 23.33 g sugars.
How much sodium (salt) is in Original Salad Dressing?
Per 100 g of Original Salad Dressing there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Salad Dressing?
Per 100 g of Original Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Salad Dressing?
The main ingredients in Original Salad Dressing are: Added To Protect Flavor, Alginate, And Powdered Cellulose, Anti-caking Agent, Calcium Disodium.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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