MADEWITH

Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni

UPC 814343021659 Manufacturer: KeHe Distributors, LLC Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 142 g): 349 calories. Per 100 g: 246 calories, 9.9 g protein, 12.7 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 49.7mg 17%
Sodium 950mg 41%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 4.0g Added Sugars 8%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 302mg 23%
Iron 2.0mg 11%
Potassium 344mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.9 g
Carbohydrates23.2 g
Sugars4.9 g
Added sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.8g
Fat12.7 g
Saturated fat6.3 g
Trans fat0.3 g
Cholesterol35 mg
Sodium669 mg
Calcium213 mg
Potassium242 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni

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Ingredients

Active Dry Yeast, And Citric Acid, And Powdered Cellulose, Anti-caking Agent, Black Pepper, Brown Rice Flour, Cane Sugar, Canola Oil, Cheese Cultures, Cultures, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Including Celery Powder, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Natural Flavorings, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Crust Cauliflower, Pork, Red Wine Vinegar, Salt, Sauce: Tomato Puree, Spices, Sugar, Tapioca Flour, Vine-ripened Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni there are 246 calories.

How much protein is in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni there are 9.86 g protein.

How many carbohydrates are in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni there are 23.24 g carbohydrates. Of which 4.93 g sugars.

How much sugar is in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni there are 4.93 g sugars.

How much sodium (salt) is in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni there are 669.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Gluten-Free Cauliflower Crust Pizza, Uncured Pepperoni are: Active Dry Yeast, And Citric Acid, And Powdered Cellulose, Anti-caking Agent, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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