LUIGE'S

Garlic Dipper — Nutrition Facts & Ingredients

UPC 857630003204 Manufacturer: Luiges Frozen Pizza Inc. Pizza Updated Sep 27, 2026

Per serving (2 ONZ, 58 g): 170 calories. Per 100 g: 293 calories, 12.1 g protein, 17.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (58g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 270mg 12%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein12.1 g
Carbohydrates25.9 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)24.2g
Fat17.2 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol17 mg
Sodium466 mg
Calcium345 mg
Iron0.6 mg
Vitamin A207 mcg
Vitamin C2.1 mg

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Ingredients

A Preservative, And Powdered Cellulose, And Soy Lecithin, Baking Soda, Beta Carotene, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate, Calcium Propionate Added To Retard Spoilage Of Crust, Cheese, Cheese Culture, Cheese: Low Moisture Part Skim Mozzarella, Citric Acid, Crust: Flour, Dextrose, Enzymes, Garlic Powder, Garlic Spread: Liquid Margarine, Leavening, Liquid And Hydrogenated Soybean Oil, Malted Barley, Natural And Artificial Flavor, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Preservative, Salt, Sauce: Tomato Paste, Sodium Aluminum Phosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spices, Tomato Puree, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat, Yeast, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Garlic Dipper?

Per 100 g of Garlic Dipper there are 293 calories.

How much protein is in Garlic Dipper?

Per 100 g of Garlic Dipper there are 12.07 g protein.

How many carbohydrates are in Garlic Dipper?

Per 100 g of Garlic Dipper there are 25.86 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Garlic Dipper?

Per 100 g of Garlic Dipper there are 1.72 g sugars.

How much sodium (salt) is in Garlic Dipper?

Per 100 g of Garlic Dipper there are 466.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Dipper?

Per 100 g of Garlic Dipper there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Dipper?

The main ingredients in Garlic Dipper are: A Preservative, And Powdered Cellulose, And Soy Lecithin, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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