Progresso

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup

UPC 41196101874 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Per serving (1 Cup, 245 g): 100 calories. Per 100 g: 41 calories, 1.6 g protein, 0.4 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (245g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 659mg 29%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 7.0g
Includes 3.9g Added Sugars 8%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 58.8mg 5%
Iron 0.8mg 4%
Potassium 600mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein1.6 g
Carbohydrates8.2 g
Sugars2.9 g
Added sugars1.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat0.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium269 mg
Calcium24 mg
Potassium245 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup

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Ingredients

And Carrageenan, And Powdered Cellulose, Anticaking Agent, Black Pepper, Bread Crumbs, Calcium Chloride, Carrots, Celery, Cheese Cultures, Cheese Tortellini, Citric Acid, Corn Protein, Durum Flour, Egg Whites, Enzymes, Garlic Powder, Grated Asiago Cheese, Grated Parmesan Cheese, Hydrolyzed, Milk, Modified Food Starch, Nutmeg, Onion, Onion Powder, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Chloride, Ricotta Cheese, Salt, Soybean Oil, Spice, Spinach, Stabilizer, Sugar, Tomato Extract, Tomato Paste, Tomato Puree, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Whole Eggs, Yeast, Zucchini

Frequently asked questions

How many calories are in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Per 100 g of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup there are 41 calories.

How much protein is in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Per 100 g of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup there are 1.63 g protein.

How many carbohydrates are in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Per 100 g of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup there are 8.16 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Per 100 g of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup there are 2.86 g sugars.

How much sodium (salt) is in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Per 100 g of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Per 100 g of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

The main ingredients in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup are: And Carrageenan, And Powdered Cellulose, Anticaking Agent, Black Pepper, Bread Crumbs.

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Level of processing

5
Ultra-Processed
45 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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