And Sodium Citrate
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What it is
Sodium citrate is the sodium salt of citric acid. It is a white powder that is highly soluble in water. It can be produced by the neutralization of citric acid with sodium hydroxide or sodium carbonate.
Why it's used
Sodium citrate is often used as an acidity regulator, emulsifier, and preservative. It helps to prevent spoilage, stabilize emulsions (like in cheese), and control the pH of foods. It is commonly found in dairy products, jams, jellies, and processed meats.
Health notes
Sodium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is also approved for use as a food additive in the European Union. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium citrate and established an acceptable daily intake (ADI) for it. At typical consumption levels, it is not associated with adverse health effects. Some people may experience mild digestive upset if they consume very large amounts.
Allergen info
Sodium citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
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