Ingredient · E331

And Sodium Citrate

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Source
Not animal-derived
Allergen
No
Role in food
Sodium citrate is often used as an acidity regulator, emulsifier, and preservative. It helps …

What it is

Sodium citrate is the sodium salt of citric acid. It is a white powder that is highly soluble in water. It can be produced by the neutralization of citric acid with sodium hydroxide or sodium carbonate.

Why it's used

Sodium citrate is often used as an acidity regulator, emulsifier, and preservative. It helps to prevent spoilage, stabilize emulsions (like in cheese), and control the pH of foods. It is commonly found in dairy products, jams, jellies, and processed meats.

Health notes

Sodium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is also approved for use as a food additive in the European Union. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium citrate and established an acceptable daily intake (ADI) for it. At typical consumption levels, it is not associated with adverse health effects. Some people may experience mild digestive upset if they consume very large amounts.

Allergen info

Sodium citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.