KROGER

Jelly, White Grape — Nutrition Facts & Ingredients

UPC 11110015266 Manufacturer: The Kroger Co. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 60 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 15g 5%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars40 g
Fat0 g
Sodium25 mg

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Ingredients

And Sodium Citrate, Citric Acid, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup, White Grape Juice

Frequently asked questions

How many calories are in Jelly, White Grape?

Per 100 g of Jelly, White Grape there are 300 calories.

How much protein is in Jelly, White Grape?

Per 100 g of Jelly, White Grape there are 0.0 g protein.

How many carbohydrates are in Jelly, White Grape?

Per 100 g of Jelly, White Grape there are 75.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Jelly, White Grape?

Per 100 g of Jelly, White Grape there are 40.0 g sugars.

How much sodium (salt) is in Jelly, White Grape?

Per 100 g of Jelly, White Grape there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly, White Grape?

The main ingredients in Jelly, White Grape are: And Sodium Citrate, Citric Acid, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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