TOFT'S

Salty Caramel Fudge Truffle Ice Cream — Nutrition Facts & Ingredients

UPC 19473005986 Manufacturer: Toft Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Salty Caramel Fudge Truffle Ice Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
5.3 gper 100 g
Carbs
31.6 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (0.5 cup, 76 g): 180 calories. Per 100 g: 237 calories, 5.3 g protein, 11.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (76g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 140mg 6%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 17.0g
Protein 4.0g
Calcium 79.8mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein5.3 g
Carbohydrates31.6 g
Sugars22.4 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)27.7g
Fat11.8 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol33 mg
Sodium184 mg
Calcium105 mg
Iron2.4 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy Salty Caramel Fudge Truffle Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, And Edible Salts, And Sodium Citrate, Butter, Calcium Sulfate, Carrageenan, Cellulose Gum, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Confectioner Sugar, Corn Syrup, Cream, Dessert Solids, Di-potassium Phosphate, Disodium Phosphate, Food Starch Modified, Guar Gum, Heavy Cream, Locust Bean Gum, Milk, Mono & Diglycerides, Natural Artificial Flavors And Annatto, Natural Flavors, Natural Flavors And Soy Lecithin, Non-fat Milk Powder, Nonfat Dry Milk, Nonfat Milk, Peanut Oil, Polysorbate 80, Salt, Salty Caramel Base, Salty Thick Fudge, Sea Salt, Sea Salt Caramel Truffles, Sodium Carbonate, Soy Lecithin, Stabilizer, Sugar, Sweetened Condensed Milk, Sweetened Condensed Whole Milk, Water, Whey, Whey Solids, Whole Milk

Frequently asked questions

How many calories are in Salty Caramel Fudge Truffle Ice Cream?

Per 100 g of Salty Caramel Fudge Truffle Ice Cream there are 237 calories.

How much protein is in Salty Caramel Fudge Truffle Ice Cream?

Per 100 g of Salty Caramel Fudge Truffle Ice Cream there are 5.26 g protein.

How many carbohydrates are in Salty Caramel Fudge Truffle Ice Cream?

Per 100 g of Salty Caramel Fudge Truffle Ice Cream there are 31.58 g carbohydrates. Of which 22.37 g sugars.

How much sugar is in Salty Caramel Fudge Truffle Ice Cream?

Per 100 g of Salty Caramel Fudge Truffle Ice Cream there are 22.37 g sugars.

How much sodium (salt) is in Salty Caramel Fudge Truffle Ice Cream?

Per 100 g of Salty Caramel Fudge Truffle Ice Cream there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salty Caramel Fudge Truffle Ice Cream?

Per 100 g of Salty Caramel Fudge Truffle Ice Cream there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salty Caramel Fudge Truffle Ice Cream?

The main ingredients in Salty Caramel Fudge Truffle Ice Cream are: An Emulsifier, And Edible Salts, And Sodium Citrate, Butter, Calcium Sulfate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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