And Sodium Erythorbate
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What it is
Sodium erythorbate is the sodium salt of erythorbic acid, a form of vitamin C. It is synthesized from corn starch and is chemically similar to ascorbic acid. It is produced industrially through a fermentation process.
Why it's used
Sodium erythorbate is used as an antioxidant in processed meats and other foods. It helps to preserve color and flavor by preventing oxidation. It is commonly found in cured meats, sausages, hot dogs, and pickled products.
Health notes
In the U.S., sodium erythorbate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is also approved as a food additive in the European Union. Regulatory bodies like JECFA and EFSA have evaluated sodium erythorbate. At typical consumption levels, it is not associated with adverse health effects. Some studies have explored its antioxidant properties, but there are no widespread controversies regarding its safety.
Allergen info
Sodium erythorbate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing And Sodium Erythorbate
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Devanco Foods Inc.
Hickory Smoked Beef Bacon, Hickory Smoked
161kcal
17.9Protein
8.9Fat
3.6Carbs
Eby-Brown Company L.P.
Ham, Egg & Cheese Muffin, Ham, Egg & Cheese
198kcal
11.0Protein
6.3Fat
22.8Carbs
Hormel Foods Corporation
Pigs Feet
High in sodium — 34% DV per serving
143kcal
10.7Protein
10.7Fat
0Carbs
Meijer, Inc.
Hickory Smoked Beef Bacon, Hickory Smoked Beef
161kcal
17.9Protein
8.9Fat
3.6Carbs