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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add ferrous gluconate to foods as a nutrient supplement to increase iron content …
What it is
Ferrous gluconate is an iron salt formed when iron is combined with gluconic acid. Gluconic acid is produced by the fermentation of glucose, which is derived from corn or other plant sources. It appears as a white to yellowish-white powder or granules.
Why it's used
Manufacturers add ferrous gluconate to foods as a nutrient supplement to increase iron content and as a colorant to help maintain or restore color, especially in canned fruits and vegetables. It is also used as an antioxidant to prevent spoilage and browning in some products.
Health notes
Ferrous gluconate is Generally Recognized As Safe (GRAS) by the FDA for use as a nutrient supplement and color additive. It is a source of iron, an essential mineral. JECFA has evaluated ferrous gluconate and established an acceptable daily intake. While iron is essential, excessive iron intake can be harmful, but this is unlikely from typical food sources.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Stabilizer: Ferrous Gluconate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.