CEDARLANE

Quinoa & Vegetable Enchiladas With Poblano Crema Sauce — Nutrition Facts & Ingredients

UPC 38794996865 Manufacturer: Cedarlane Natural Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 349 calories. Per 100 g: 137 calories, 4.7 g protein, 5.9 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
349
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 760mg 33%
Total Carbohydrate 44.0g 16%
Dietary Fiber 5.1g 18%
Total Sugars 5.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 3.0mg 17%
Potassium 423mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein4.7 g
Carbohydrates17.2 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)15.2g
Fat5.9 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol10 mg
Sodium298 mg
Calcium69 mg
Potassium166 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Quinoa & Vegetable Enchiladas With Poblano Crema Sauce

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Ingredients

And Natural Flavoring, And Stabilizer: Ferrous Gluconate, Annatto, Black Beans, Black Olives, Black Pepper, Butter, Carrots, Celery, Cheddar Cheese, Cheese Cultures, Cilantro, Cooked Black Beans, Cooked Quinoa, Corn Starch, Diced Jalapeno Peppers, Enzymes, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Garlic Powder, Grade A Cultured Cream, Green Onions, Guar Gum, Jalapeno Peppers, Lime Juice, Monterey Jack Cheese, Native Starch, Natural Flavors, New Mexico Chile, Onions, Organic Sugar, Pasteurized Cream, Pasteurized Grade A Milk, Quinoa, Quinoa And Vegetable Enchiladas, Rice Flour, Ripe Olives, Roasted Anaheim Pepper, Roasted Corn, Roasted Garlic, Roasted Green Zucchini, Roasted Mushrooms, Roasted Onions, Roasted Poblano Chile, Roasted Poblano Cream Sauce, Roasted Red Bell Peppers, Roasted Serrano Peppers, Roasted Tomatillos, Roasted Yellow Squash, Salt, Salt And Enzymes, Sauteed Vegetables, Sour Cream, Spice, Stone Ground Corn, To Stabilize Color, Trace Of Calcium Chloride, Trace Of Lime, Vegetable Base, Vinegar, Water, Yellow Corn Tortillas

Frequently asked questions

How many calories are in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

Per 100 g of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce there are 137 calories.

How much protein is in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

Per 100 g of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce there are 4.71 g protein.

How many carbohydrates are in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

Per 100 g of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce there are 17.25 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

Per 100 g of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce there are 1.96 g sugars.

How much sodium (salt) is in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

Per 100 g of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

Per 100 g of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce?

The main ingredients in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce are: And Natural Flavoring, And Stabilizer: Ferrous Gluconate, Annatto, Black Beans, Black Olives.

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Level of processing

5
Ultra-Processed
62 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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