Ingredient

And The Following: Corn Starch

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Corn starch is a common food additive used as a thickener, stabilizer, and binder. …

What it is

Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber. It is a fine, white powder.

Why it's used

Corn starch is a common food additive used as a thickener, stabilizer, and binder. It is frequently found in sauces, gravies, soups, baked goods, and desserts to improve texture and consistency. It is also used in some processed snacks and candies.

Health notes

Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn starch and found it to be safe for consumption. There are no widespread health controversies associated with its typical use in food.

Allergen info

Corn is not one of the nine FDA major allergens. It does not contain gluten.

Products containing And The Following: Corn Starch

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.