And The Following: Whole Wheat Flour
This entry is a label phrase. See the main ingredient page: Whole Wheat Flour.
What is And The Following: Whole Wheat Flour?
Whole wheat flour is a powder made by grinding the entire wheat kernel, which includes the bran, germ, and endosperm. This differs from refined white flour, which only uses the endosperm.
Is And The Following: Whole Wheat Flour vegan?
And The Following: Whole Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And The Following: Whole Wheat Flour gluten-free?
It contains gluten.
Is And The Following: Whole Wheat Flour a major allergen?
Wheat is one of the nine major food allergens identified by the FDA.
What is And The Following: Whole Wheat Flour used for?
It is widely used as a base ingredient in baking and cooking.
Is And The Following: Whole Wheat Flour safe?
Whole wheat flour is a food ingredient, not an additive, and is generally recognized as safe.
Why it's used
It is widely used as a base ingredient in baking and cooking. Manufacturers use it in products like bread, pasta, crackers, and cereals to add fiber, nutrients, and a distinct nutty flavor and texture.
Health notes
Whole wheat flour is a food ingredient, not an additive, and is generally recognized as safe. It is a good source of dietary fiber, which is important for digestive health, and provides various vitamins and minerals. For individuals with celiac disease or gluten sensitivity, consuming whole wheat flour can cause adverse reactions due to its gluten content.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. It contains gluten.
Foods that contain And The Following: Whole Wheat Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.