AHOLD

Plain Donuts — Nutrition Facts & Ingredients

UPC 688267148521 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DONUT, 60 g): 240 calories. Per 100 g: 400 calories, 6.7 g protein, 21.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DONUT (60g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates45 g
Sugars18.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)43.3g
Fat21.7 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol0 mg
Sodium550 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Plain Donuts

Prices and availability are set by the retailer.

Ingredients

Annato Extract, Baking Soda, Canola Oil, Cellulose Gum, Corn Syrup Solids, Defatted Soy Flour, Dextrin, Dextrose, Dimethylpolysiloxane, Each Of The Following: Nonfat Milk, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Karaya Gum, Leavening, Modified Cellulose Gum, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil And Fractionated Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, TBHQ, Thiamine Mononitrate, Toasted Wheat Germ, Turmeric, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Plain Donuts?

Per 100 g of Plain Donuts there are 400 calories.

How much protein is in Plain Donuts?

Per 100 g of Plain Donuts there are 6.67 g protein.

How many carbohydrates are in Plain Donuts?

Per 100 g of Plain Donuts there are 45.0 g carbohydrates. Of which 18.33 g sugars.

How much sugar is in Plain Donuts?

Per 100 g of Plain Donuts there are 18.33 g sugars.

How much sodium (salt) is in Plain Donuts?

Per 100 g of Plain Donuts there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Donuts?

Per 100 g of Plain Donuts there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Donuts?

The main ingredients in Plain Donuts are: Annato Extract, Baking Soda, Canola Oil, Cellulose Gum, Corn Syrup Solids.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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