NISSIN

Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp — Nutrition Facts & Ingredients

UPC 70662403020 Manufacturer: Nissin Foods USA Co Inc Other Soups Updated Sep 27, 2026

Per serving (1 PACKAGE, 73 g): 330 calories. Per 100 g: 452 calories, 12.3 g protein, 17.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (73g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 1080mg 47%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 40.1mg 3%
Iron 3mg 17%
Potassium 800mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein12.3 g
Carbohydrates61.6 g
Sugars4.1 g
Added sugars1.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)58.9g
Fat17.8 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol27 mg
Sodium1479 mg
Calcium55 mg
Potassium1096 mg
Iron4.1 mg
Vitamin D0 mcg

Where to buy Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp

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Ingredients

Annato Extract, Baker's Yeast Extract, Butterfat, Citric Acid, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Corn, Dried Green Bean, Dried Parsley, Dried Shrimp, Dried Tomato, Egg White, Enriched Wheat Flour, Enzyme Modified Butter, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Palm Oil, Paprika Oleoresin, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Preservative, Reduced Iron, Riboflavin, Safflower Oil, Salt, Sesame Oil, Shrimp Powder, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Caseinate, Sodium Tripolyphosphate, Soybean, Spice And Color, Succinic Acid, Sugar, TBHQ, Thiamine Mononitrate, Tomato Powder, Vegetable Oil, Vinegar, Wheat, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

Per 100 g of Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp there are 452 calories.

How much protein is in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

Per 100 g of Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp there are 12.33 g protein.

How many carbohydrates are in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

Per 100 g of Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp there are 61.64 g carbohydrates. Of which 4.11 g sugars.

How much sugar is in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

Per 100 g of Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp there are 4.11 g sugars.

How much sodium (salt) is in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

Per 100 g of Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp there are 1479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

Per 100 g of Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp?

The main ingredients in Savory Shrimp Flavor Ramen Noodle Soup, Savory Shrimp are: Annato Extract, Baker's Yeast Extract, Butterfat, Citric Acid, Corn Syrup Solids.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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