Anti-caking Agent And Calcium Propionate
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What it is
Calcium propionate is a calcium salt of propionic acid. It is produced commercially by reacting propionic acid with calcium carbonate or calcium hydroxide. Propionic acid is a naturally occurring organic acid found in some foods and produced by gut bacteria.
Why it's used
Calcium propionate is used as a preservative to inhibit the growth of mold and bacteria in baked goods and other foods. It is commonly found in bread, cakes, tortillas, and cheese. It helps extend the shelf life of these products.
Health notes
In the U.S., calcium propionate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. JECFA and EFSA have evaluated calcium propionate and established acceptable daily intakes. Some studies have explored its potential effects on behavior in children, but the evidence is mixed and not conclusive.
Allergen info
Calcium propionate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Anti-caking Agent And Calcium Propionate
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Hannah International Foods, Inc.
Cheesy Cauliflower Cream Cheese, Mozzarella, Provolone, Romano, Parmesan And Yellow Cheddar Cheese Dip, Cheesy Cauliflower
214kcal
10.7Protein
17.9Fat
3.6Carbs
Dierberg's Markets, Inc.
Five Cheese Ravioli, Five Cheese
224kcal
11.8Protein
5.9Fat
32.9Carbs
Nikki's Italian Products
5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese
247kcal
11.8Protein
5.9Fat
36.5Carbs
Schnuck Markets, Inc.
Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese
259kcal
10.6Protein
8.2Fat
36.5Carbs
V's Restaurants Inc.
Toasted Italian Sausage & Cheese Ravioli
365kcal
17.6Protein
10.6Fat
52.9Carbs