V'S

Toasted Italian Sausage & Cheese Ravioli — Nutrition Facts & Ingredients

UPC 19476015999 Manufacturer: V's Restaurants Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
310per serving
Protein
17.6 gper 100 g
Carbs
52.9 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (5 RAVIOLIS | APPROX, 85 g): 310 calories. Per 100 g: 365 calories, 17.6 g protein, 10.6 g fat.

Label highlights:

Nutrition Facts

Serving size5 RAVIOLIS | APPROX (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 340mg 15%
Total Carbohydrate 45.0g 16%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g
Protein 15.0g
Vitamin D 0.1mcg 1%
Calcium 79.9mg 6%
Iron 2.9mg 16%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein17.6 g
Carbohydrates52.9 g
Sugars1.2 g
Dietary fiber8.2 g
Net carbs (carbohydrates minus fiber)44.7g
Fat10.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol29 mg
Sodium400 mg
Calcium94 mg
Potassium400 mg
Iron3.4 mg
Vitamin D0.1 mcg

Where to buy Toasted Italian Sausage & Cheese Ravioli

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Ingredients

And Cellulose, Anti-caking Agent And Calcium Propionate, Ascorbic Acid, Baking Soda, Batter Mix, Breadcrumbs, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Datem, Dough Starter, Dry Whole Eggs, Durum Flour, Egg, Eggs, Enriched Bleached Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Guar Gum, Iron, L-cysteine, Lactose, Magnesium Carbonate, Malted Barley Flour, Modified Food Starch, Monoglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Non-fat Dry Milk, Oleoresin, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Whole Cow's Milk, Pork, Potassium Sorbate, Powdered Cellulose, Preservative, Protein, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Spice, Ssl, Starch, Sugar, Thiamine, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tricalcium Phosphate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whey Solids, White Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Toasted Italian Sausage & Cheese Ravioli?

Per 100 g of Toasted Italian Sausage & Cheese Ravioli there are 365 calories.

How much protein is in Toasted Italian Sausage & Cheese Ravioli?

Per 100 g of Toasted Italian Sausage & Cheese Ravioli there are 17.65 g protein.

How many carbohydrates are in Toasted Italian Sausage & Cheese Ravioli?

Per 100 g of Toasted Italian Sausage & Cheese Ravioli there are 52.94 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Toasted Italian Sausage & Cheese Ravioli?

Per 100 g of Toasted Italian Sausage & Cheese Ravioli there are 1.18 g sugars.

How much sodium (salt) is in Toasted Italian Sausage & Cheese Ravioli?

Per 100 g of Toasted Italian Sausage & Cheese Ravioli there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Italian Sausage & Cheese Ravioli?

Per 100 g of Toasted Italian Sausage & Cheese Ravioli there are 8.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Italian Sausage & Cheese Ravioli?

The main ingredients in Toasted Italian Sausage & Cheese Ravioli are: And Cellulose, Anti-caking Agent And Calcium Propionate, Ascorbic Acid, Baking Soda, Batter Mix.

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Level of processing

5
Ultra-Processed
70 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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