FAZIO'S

5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese

UPC 722413171732 Manufacturer: Nikki's Italian Products Pasta by Shape & Type Updated Sep 27, 2026

Per serving (5 Ravioli | Approx, 85 g): 210 calories. Per 100 g: 247 calories, 11.8 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size5 Ravioli | Approx (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 260mg 11%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 10.0g
Vitamin D 0.2mcg 1%
Calcium 140mg 11%
Iron 1.8mg 10%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein11.8 g
Carbohydrates36.5 g
Sugars1.2 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)31.8g
Fat5.9 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol35 mg
Sodium306 mg
Calcium165 mg
Potassium224 mg
Iron2.1 mg
Vitamin D0.2 mcg

Where to buy 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Calcium Propionate, And Cellulose, And Enzymes, And Salt, Annatto, Anti-caking Agent, Anti-caking Agent And Calcium Propionate, Ascorbic Acid, Baking Soda, Batter Mix, Breadcrumbs, Butter, Calcium Propionate, Calcium Sulfate, Cheddar Cheese, Cheese Cultures, Datem, Dough Starter, Dry Whole Eggs, Durum Flour, Egg, Eggs, Enriched Bleached Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, L-cysteine, Lactose, Magnesium Carbonate, Malted Barley Flour, Minced Garlic, Modified Food Starch, Monoglycerides, Mozzarella Cheese, Natural Flavorings, Natural Flavors, Niacin, Non-fat Dry Milk, Oleoresin, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Whole Cow's Milk, Potassium Sorbate, Powdered Cellulose, Preservative, Protein, Reduced Iron, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Spice, Spinach, Ssl, Starch, Sugar, Thiamine, Thiamine Mononitrate, To Prevent Caking, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whey Solids, White Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

Per 100 g of 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese there are 247 calories.

How much protein is in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

Per 100 g of 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese there are 11.76 g protein.

How many carbohydrates are in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

Per 100 g of 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese there are 36.47 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

Per 100 g of 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese there are 1.18 g sugars.

How much sodium (salt) is in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

Per 100 g of 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

Per 100 g of 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese?

The main ingredients in 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli, 5 Cheese are: And Calcium Propionate, And Cellulose, And Enzymes, And Salt, Annatto.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
81 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Nikki's Italian Products

Nutrition facts for other products from Nikki's Italian Products:

All Nikki's Italian Products products →