SCHNUCKS

Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese

UPC 41318100631 Manufacturer: Schnuck Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories: 220per serving
Protein: 10.6 gper 100 g
Carbs: 36.5 gper 100 g
Fat: 8.2 gper 100 g

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Per serving (5 pieces, 85 g): 220 calories. Per 100 g: 259 calories, 10.6 g protein, 8.2 g fat.

Label highlights:

Nutrition Facts

Serving size5 pieces (85g)

Amount per servingCalories

220

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 29.8mg 10%

Sodium 240mg 10%

Total Carbohydrate 31.0g 11%

Dietary Fiber 4.0g 14%

Total Sugars 1.0g

Protein 9.0g

Vitamin D 0.1mcg 1%

Calcium 110mg 8%

Iron 1.8mg 10%

Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g

Protein10.6 g

Carbohydrates36.5 g

Sugars1.2 g

Dietary fiber4.7 g

Net carbs (carbohydrates minus fiber)31.8g

Fat8.2 g

Saturated fat2.9 g

Trans fat0 g

Cholesterol35 mg

Sodium282 mg

Calcium129 mg

Potassium212 mg

Iron2.1 mg

Vitamin D0.1 mcg

Where to buy Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Calcium Propionate, And Cellulose, And Salt, Anti-caking Agent, Anti-caking Agent And Calcium Propionate, Ascorbic Acid, Asiago Cheese, Baking Soda, Batter Mix, Breadcrumbs, Calcium Propionate, Calcium Sulfate, Cheese Culture, Cheese Cultures, Datem, Dough Starter, Dry Whole Eggs, Durum Flour Enriched With Niacin, Egg, Eggs, Enriched Bleached Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fried In Soybean Oil, Guar Gum, Iron, L-cysteine, Lactose, Magnesium Carbonate, Malted Barley Flour, Minced Garlic, Modified Food Starch, Monoglycerides, Mozzarella Cheese Pasteurized Whole Cow's Milk, Natural Flavors, Niacin, Non-fat Dry Milk, Oleoresin, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Potassium Sorbate, Powdered Cellulose, Preservative, Protein, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Spice, Ssl, Starch, Sugar, Thiamine, Thiamine Mononitrate, To Prevent Caking, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whey Solids, White Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese there are 259 calories.

How much protein is in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese there are 10.59 g protein.

How many carbohydrates are in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese there are 36.47 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese there are 1.18 g sugars.

How much sodium (salt) is in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese?

The main ingredients in Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese are: And Calcium Propionate, And Cellulose, And Salt, Anti-caking Agent, Anti-caking Agent And Calcium Propionate.

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Level of processing

Ultra-Processed

73 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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