Anti-dusting Agent

Anti-dusting agents are typically food-grade starches or other carbohydrates. They are often derived from corn, wheat, or potatoes. These agents are processed to have specific particle sizes and flow properties.

Manufacturers add anti-dusting agents to powdered food ingredients, such as spices, flour mixes, or powdered sugar. They help prevent the fine particles from becoming airborne during handling and processing, ensuring a cleaner work environment and more accurate ingredient measurement. They can also help improve the flowability of powders.

Anti-dusting agents are generally recognized as safe (GRAS) by the FDA when used as intended. They are typically inert carbohydrates and are not expected to have significant health effects at the low levels used in food. International bodies like JECFA and EFSA have evaluated many food-grade starches, generally finding them safe for consumption.