Ingredient

Antimicrobial Agent

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Allergen

Role in food

Manufacturers add antimicrobial agents to inhibit the growth of microorganisms, thereby preserving food and …

What it is

Antimicrobial agents are substances added to food to prevent the growth of bacteria, yeasts, and molds. They can be naturally occurring compounds or synthetically produced chemicals. Their purpose is to extend the shelf life of food and maintain its safety by inhibiting spoilage and the growth of harmful microorganisms.

Why it's used

Manufacturers add antimicrobial agents to inhibit the growth of microorganisms, thereby preserving food and extending its shelf life. They are commonly found in processed meats like sausages and bacon, as well as in some snacks and baked goods to prevent spoilage and maintain product quality.

Health notes

In the US, many antimicrobial agents are approved by the FDA for use in food, with specific regulations for each. The FDA has generally recognized some antimicrobial substances as safe (GRAS) for their intended use. International bodies like JECFA and EFSA have also evaluated various antimicrobial agents. While generally considered safe at levels used in food, some individuals may have sensitivities. Research continues to explore the long-term effects and potential impacts of antimicrobial use in food.

Allergen info

Antimicrobial agents themselves are not typically derived from the major allergens. However, it is always important to check the ingredient list of the final food product, as other ingredients may contain allergens.

Products containing Antimicrobial Agent

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Coborn's Incorporated Signature Smokehouse Hickory Smoked Bacon, Smokey BBQ Bacon, Sausages & Ribs High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving 536kcal 8.9Protein 53.6Fat 1.8Carbs Coborn's Incorporated Meat Sticks, Jalapeno Cheddar Sausages, Hotdogs & Brats High in sodium — 20% DV per serving 293kcal 19.5Protein 21.9Fat 2.4Carbs Coborn's Incorporated Hickory Smoked Bacon Bacon, Sausages & Ribs High in saturated fat — 55% DV per serving 536kcal 8.9Protein 53.6Fat 5.4Carbs Coborn's Incorporated Hickory-Smoked Bacon, Smokey BBQ Bacon, Sausages & Ribs High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving 536kcal 8.9Protein 53.6Fat 1.8Carbs Coborn's Incorporated Bloody Mary Meat Sticks Other Snacks High in sodium — 30% DV per serving 244kcal 19.5Protein 14.6Fat 7.3Carbs El Rosario Smoked & Fully Cooked Teriyaki Meat Sticks, Teriyaki Other Snacks High in sodium — 23% DV per serving 316kcal 18.4Protein 23.7Fat 5.3Carbs Coborn's Incorporated Andouille Sausage, Andouille Sausages, Hotdogs & Brats High in sodium — 31% DV per serving 198kcal 18.7Protein 12.1Fat 2.2Carbs Coborn's Incorporated Smokehouse Habanero Meat Sticks Other Snacks 244kcal 19.5Protein 17.1Fat 2.4Carbs Wal-Mart Stores, Inc. Garden Veggie Chopped Salad Pre-Packaged Fruit & Vegetables 150kcal 4Protein 8Fat 17Carbs Bravo Restaurants, Inc. Meaty Legend Chicago Tavern-Style Thin Crust Pizza, Meaty Legend Pizza High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving 260kcal 15.8Protein 13.4Fat 18.1Carbs Coborn's Incorporated Smoked Maple Sausage, Smoked Maple Sausages, Hotdogs & Brats High in sodium — 21% DV per serving —kcal 19.6Protein 12.5Fat 8.9Carbs Taylor Fresh Foods, Inc. Ham And Cheddar Wedge Sandwich, Ham And Cheddar Prepared Subs & Sandwiches High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving 220kcal 16Protein 8Fat 20Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.