Hickory Smoked Bacon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 300 calories. Per 100 g: 536 calories, 8.9 g protein, 53.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Antimicrobial Agent, Apple Pieces, Baking Soda, Brown Sugar, Buffer, Citric Acid, Corn Starch, Cure, Dextrose, Natural & Artificial Flavor, Pork Bellies, Potassium Lactate, Processing Aids, Propylene Glycol, Propylene Glycol & Sodium Bicarbonate, Red 3, Salt, Seasoning, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Tripolyphosphate, Spice, Sugar, To Prevent Caking, Tricalcium Phosphate, Water
Frequently asked questions
How many calories are in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 536 calories.
How much protein is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 8.93 g protein.
How many carbohydrates are in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 5.36 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 3.57 g sugars.
How much sodium (salt) is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Smoked Bacon?
The main ingredients in Hickory Smoked Bacon are: Alcohol, Antimicrobial Agent, Apple Pieces, Baking Soda, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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