COBORN'S FOUR BROTHERS

Hickory-Smoked Bacon, Smokey BBQ — Nutrition Facts & Ingredients

UPC 733147110867 Manufacturer: Coborn's Incorporated Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
300per serving
Protein
8.9 gper 100 g
Carbs
1.8 gper 100 g
Fat
53.6 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 300 calories. Per 100 g: 536 calories, 8.9 g protein, 53.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
300
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 11.0g 55%
Trans Fat --
Cholesterol 39.8mg 13%
Sodium 540mg 23%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein8.9 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat53.6 g
Saturated fat19.6 g
Cholesterol71 mg
Sodium964 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hickory-Smoked Bacon, Smokey BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antimicrobial Agent, Baking Soda, Brown Sugar, Buffer, Calcium Stearate & Tetrasodium Pyrophosphate, Cure, Monosodium Glutamata Sugar, Natural Smoke Flavor Extractives Of Paprika, Onion & Garlic, Paprika & Other Spices, Pork Bellies, Potassium Lactate, Processing Aids, Propylene Glycol, Propylene Glycol & Sodium Bicarbinate, Red #3 Sodium Erythorbate, Salt, Seasoning, Sodium Diacetate, Sodium Nitrite, Sodium Tripolyphosphate, Soy Flour, To Prevent Caking, Water

Frequently asked questions

How many calories are in Hickory-Smoked Bacon, Smokey BBQ?

Per 100 g of Hickory-Smoked Bacon, Smokey BBQ there are 536 calories.

How much protein is in Hickory-Smoked Bacon, Smokey BBQ?

Per 100 g of Hickory-Smoked Bacon, Smokey BBQ there are 8.93 g protein.

How many carbohydrates are in Hickory-Smoked Bacon, Smokey BBQ?

Per 100 g of Hickory-Smoked Bacon, Smokey BBQ there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory-Smoked Bacon, Smokey BBQ?

Per 100 g of Hickory-Smoked Bacon, Smokey BBQ there are 0.0 g sugars.

How much sodium (salt) is in Hickory-Smoked Bacon, Smokey BBQ?

Per 100 g of Hickory-Smoked Bacon, Smokey BBQ there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory-Smoked Bacon, Smokey BBQ?

Per 100 g of Hickory-Smoked Bacon, Smokey BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory-Smoked Bacon, Smokey BBQ?

The main ingredients in Hickory-Smoked Bacon, Smokey BBQ are: Antimicrobial Agent, Baking Soda, Brown Sugar, Buffer, Calcium Stearate & Tetrasodium Pyrophosphate.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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