Smoked Maple Sausage, Smoked Maple — Nutrition Facts & Ingredients
- Protein
- 19.6 gper 100 g
- Carbs
- 8.9 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per 100 g, Smoked Maple Sausage, Smoked Maple has 19.6 g protein and 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Maple Sausage, Smoked Maple
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antimicrobial Agent, Brown Sugar, Brown Sugar Corn Syrup, Calcium Silicate, Caramel Color, Cure, Four Brothers Pure Maple Syrup, Including Maple, Maltodextrin, Molasses, Natural And Artificial Flavors, Natural Flavors, Pork, Potassium Lactate Water, Processing Aids, Processing Ald, Propylene Glycol & Sodium Bicarbonate, Pure Maple Sugar, Red #3 Sodium Erythorbate, Salt, Salt Sugar, Seasoning, Seasoning - Sugar, Silicon Dioxide To Prevent Caking, Sodium Diacetatal, Sodium Nitrite, Soybean Oil, Spices, To Prevent Caking, Water
Frequently asked questions
How much protein is in Smoked Maple Sausage, Smoked Maple?
Per 100 g of Smoked Maple Sausage, Smoked Maple there are 19.64 g protein.
How many carbohydrates are in Smoked Maple Sausage, Smoked Maple?
Per 100 g of Smoked Maple Sausage, Smoked Maple there are 8.93 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Smoked Maple Sausage, Smoked Maple?
Per 100 g of Smoked Maple Sausage, Smoked Maple there are 7.14 g sugars.
How much sodium (salt) is in Smoked Maple Sausage, Smoked Maple?
Per 100 g of Smoked Maple Sausage, Smoked Maple there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Maple Sausage, Smoked Maple?
Per 100 g of Smoked Maple Sausage, Smoked Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Maple Sausage, Smoked Maple?
The main ingredients in Smoked Maple Sausage, Smoked Maple are: Antimicrobial Agent, Brown Sugar, Brown Sugar Corn Syrup, Calcium Silicate, Caramel Color.
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