Apricot Concentrate

Apricot concentrate is made from apricots that have been processed to remove most of their water content. This results in a concentrated form of the fruit, intensifying its natural flavor and color. It is typically produced by evaporation or drying methods.

Manufacturers use apricot concentrate to add a natural fruit flavor and color to a variety of products. It can also act as a sweetener and contribute to texture. It is commonly found in baked goods like cakes and puddings, as well as in sauces like ketchup and mustard.

Apricot concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural fruit product and does not typically pose health concerns when consumed in amounts found in food. International bodies like JECFA have evaluated similar fruit-derived ingredients, but specific evaluations for apricot concentrate may vary. Evidence does not suggest adverse health effects at typical dietary intake levels.