Bread Pudding — Nutrition Facts & Ingredients
Per serving (1 piece, 99 g): 220 calories. Per 100 g: 222 calories, 4.0 g protein, 4.5 g fat.
Nutrition Facts
Serving size1 piece (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Alcohol, And Ascorbic Acid, And Folic Acid, Apricot Concentrate, Artificial Butter Flavor, Ascorbic Acid, Ascorbic Acid-fermented Wheat Sponge, Black Carrot Extract, Calcium Disodium EDTA Preservative, Caramel Color, Carrot Extract, Citric Acid, Color: Beta-carotene, Colored With Annatto, Contain 2 % Or Less Of: Caramel Syrup, Corn Syrup, Cuban Bread Soy Oil, Dough Conditioner Wheat Flour, Eggs, Enriched Wheat Flour Wheat Flour, Enzyme, Gelling Agent: Pectin, Glaze, Glucose Syrup, Light Syrup, Margarine, Mono- And Diglycerides, N & A Vanilla Flavor And Art Montecado Flavor, Niacin, Palm Oil, Paprika Extract, Potassium Sorbate-preservative And Cinnamon Sticks, Preservative Potassium Sorbate, Preservative Sodium Benzoate, Propylene Glycol, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Soy Bean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Gluten, Whole Milk With Vitamin D3, Xanthan Gum, Yeast -also Sorbitan Monostearate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Bread Pudding?
Per 100 g of Bread Pudding there are 222 calories.
How much protein is in Bread Pudding?
Per 100 g of Bread Pudding there are 4.04 g protein.
How many carbohydrates are in Bread Pudding?
Per 100 g of Bread Pudding there are 42.42 g carbohydrates. Of which 26.26 g sugars.
How much sugar is in Bread Pudding?
Per 100 g of Bread Pudding there are 26.26 g sugars.
How much sodium (salt) is in Bread Pudding?
Per 100 g of Bread Pudding there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Pudding?
Per 100 g of Bread Pudding there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Pudding?
The main ingredients in Bread Pudding are: Acacia Gum, Alcohol, And Ascorbic Acid, And Folic Acid, Apricot Concentrate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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