ARNIE'S

Arnie's, Michigan Cherry Danish Coffeecake — Nutrition Facts & Ingredients

UPC 76185002740 Manufacturer: Buttercup Bakeries Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
150per serving
Protein
7.0 gper 100 g
Carbs
41.9 gper 100 g
Fat
16.3 gper 100 g

Where to buy

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Per serving (1 SLICE, 43 g): 150 calories. Per 100 g: 349 calories, 7.0 g protein, 16.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 130mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 7g
Protein 3.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein7.0 g
Carbohydrates41.9 g
Sugars16.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)39.6g
Fat16.3 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol23 mg
Sodium302 mg
Calcium47 mg
Iron0.8 mg
Vitamin A140 mcg
Vitamin C0 mg

Where to buy Arnie's, Michigan Cherry Danish Coffeecake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Apricot Concentrate, Artificial Butter Flavor, Artificial Flavors, As Preservatives, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium EDTA Added, Calcium Sulfate, Caramel Color, Cherries, Citric Acid, Colored With Annatto/ Turmeric, Corn Syrup, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, FD&C Blue #1, FD&C Red #48, FD&C Yellow #6, Folic Acid, Food Starch Modified, Food Starch- Modified Butter, Gellan Gum, Glycerin, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Invert Sugar, Lactic Acid, Locust Bean Gum, Margarine, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Partially Inverted Sugar Syrup, Pasteurized Cream, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Hexametaphosphate, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Vitamin A Alcohol, Vitamin A Palmitate, Water, Wheat Flour, Whole Eggs, Yeast Wheat

Frequently asked questions

How many calories are in Arnie's, Michigan Cherry Danish Coffeecake?

Per 100 g of Arnie's, Michigan Cherry Danish Coffeecake there are 349 calories.

How much protein is in Arnie's, Michigan Cherry Danish Coffeecake?

Per 100 g of Arnie's, Michigan Cherry Danish Coffeecake there are 6.98 g protein.

How many carbohydrates are in Arnie's, Michigan Cherry Danish Coffeecake?

Per 100 g of Arnie's, Michigan Cherry Danish Coffeecake there are 41.86 g carbohydrates. Of which 16.28 g sugars.

How much sugar is in Arnie's, Michigan Cherry Danish Coffeecake?

Per 100 g of Arnie's, Michigan Cherry Danish Coffeecake there are 16.28 g sugars.

How much sodium (salt) is in Arnie's, Michigan Cherry Danish Coffeecake?

Per 100 g of Arnie's, Michigan Cherry Danish Coffeecake there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Arnie's, Michigan Cherry Danish Coffeecake?

Per 100 g of Arnie's, Michigan Cherry Danish Coffeecake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Arnie's, Michigan Cherry Danish Coffeecake?

The main ingredients in Arnie's, Michigan Cherry Danish Coffeecake are: Agar, Apricot Concentrate, Artificial Butter Flavor, Artificial Flavors, As Preservatives.

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Level of processing

5
Ultra-Processed
54 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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