ARNIE'S

Hot Cross Buns — Nutrition Facts & Ingredients

UPC 76185001309 Manufacturer: Buttercup Bakeries Inc Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 ROLL, 85 g): 240 calories. Per 100 g: 282 calories, 4.7 g protein, 4.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.1g
Cholesterol 10.2mg 3%
Sodium 190mg 8%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein4.7 g
Carbohydrates57.6 g
Sugars32.9 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)55.2g
Fat4.1 g
Saturated fat1.2 g
Trans fat0.1 g
Cholesterol12 mg
Sodium224 mg
Calcium47 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Hot Cross Buns

Prices and availability are set by the retailer.

Ingredients

Agar, Agar-agar, And Potassium Sorbate, Anhydrous Sodium Aluminum Sulfate, Apricot Concentrate, Artificial Flavors, As Color, Baking Soda, Beet Fiber, Calcium Carbonate, Calcium EDTA Added, Calcium Sulfate, Caramel Color, Cherries, Citric Acid, Citron, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch-modified Partially Hydrogenated Vegetable Oil, Glycerin, High Fructose Corn Syrup, Invert Sugar, Lactose, Locust Bean Gum, Margarine, Milk Protein Concentrate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Non-fat Dry Milk, Nutmeg, Orange Peel, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Pineapple, Polysorbate 80, Preservatives, Propylene Glycol, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Hexametaphosphate, Sorbic Acid, Soybean Cottonseed Oil, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Hot Cross Buns?

Per 100 g of Hot Cross Buns there are 282 calories.

How much protein is in Hot Cross Buns?

Per 100 g of Hot Cross Buns there are 4.71 g protein.

How many carbohydrates are in Hot Cross Buns?

Per 100 g of Hot Cross Buns there are 57.65 g carbohydrates. Of which 32.94 g sugars.

How much sugar is in Hot Cross Buns?

Per 100 g of Hot Cross Buns there are 32.94 g sugars.

How much sodium (salt) is in Hot Cross Buns?

Per 100 g of Hot Cross Buns there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Cross Buns?

Per 100 g of Hot Cross Buns there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Cross Buns?

The main ingredients in Hot Cross Buns are: Agar, Agar-agar, And Potassium Sorbate, Anhydrous Sodium Aluminum Sulfate, Apricot Concentrate.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
66 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Buttercup Bakeries Inc

Nutrition facts for other products from Buttercup Bakeries Inc:

All Buttercup Bakeries Inc products →