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Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid is often added to foods as an antioxidant to prevent spoilage and …
What it is
Ascorbic acid is a form of vitamin C. It is found naturally in many fruits and vegetables. It can also be manufactured synthetically for use as a food additive.
Why it's used
Ascorbic acid is often added to foods as an antioxidant to prevent spoilage and maintain color. It also acts as a dough conditioner, improving the texture and volume of baked goods. It is commonly found in breads, cereals, and processed meats.
Health notes
The U.S. Food and Drug Administration (FDA) lists ascorbic acid as Generally Recognized As Safe (GRAS) when used as a nutrient or for its technological functions. International bodies like JECFA and EFSA have evaluated ascorbic acid and established acceptable daily intake levels. At typical dietary levels, it is considered safe and is an essential nutrient.
Allergen info
Ascorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing As A Natural Dough Conditioner
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.