Sourdough Baguette — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 300 calories. Per 100 g: 300 calories, 9 g protein, 1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Purpose Flour, As A Natural Dough Conditioner, Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, High Gluten Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Bran, Wheat Flour
Frequently asked questions
How many calories are in Sourdough Baguette?
Per 100 g of Sourdough Baguette there are 300 calories.
How much protein is in Sourdough Baguette?
Per 100 g of Sourdough Baguette there are 9.0 g protein.
How many carbohydrates are in Sourdough Baguette?
Per 100 g of Sourdough Baguette there are 63.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sourdough Baguette?
Per 100 g of Sourdough Baguette there are 0.0 g sugars.
How much sodium (salt) is in Sourdough Baguette?
Per 100 g of Sourdough Baguette there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Baguette?
Per 100 g of Sourdough Baguette there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Baguette?
The main ingredients in Sourdough Baguette are: All Purpose Flour, As A Natural Dough Conditioner, Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzymes.
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