As Antioxidant
This entry is a label phrase. See the main ingredient page: Antioxidant.
What is As Antioxidant?
Ascorbic acid is a synthetic form of Vitamin C. It is typically made by combining glucose (a sugar) with other chemicals in a multi-step process.
Is As Antioxidant vegan?
As Antioxidant is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is As Antioxidant gluten-free?
It does not contain gluten.
Is As Antioxidant a major allergen?
Ascorbic acid is not derived from any of the nine FDA major allergens.
What is As Antioxidant used for?
Ascorbic acid is added to foods as an antioxidant to prevent spoilage and maintain color.
Is As Antioxidant safe?
The U.S. Food and Drug Administration (FDA) recognizes ascorbic acid as Generally Recognized As Safe (GRAS) when used as a food additive.
Why it's used
Ascorbic acid is added to foods as an antioxidant to prevent spoilage and maintain color. It's commonly found in processed meats, baked goods, sauces, and beverages.
Health notes
The U.S. Food and Drug Administration (FDA) recognizes ascorbic acid as Generally Recognized As Safe (GRAS) when used as a food additive. It is an essential nutrient for human health, but high doses can cause digestive upset. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated ascorbic acid, and it is widely used globally.
Allergen info
Ascorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain As Antioxidant
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