Pineapple Shortcake, Pineapple — Nutrition Facts & Ingredients
Per serving (34 GRM, 34 g): 110 calories. Per 100 g: 324 calories, 5.9 g protein, 14.7 g fat.
Nutrition Facts
Serving size34 GRM (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, As Antioxidant, As Preservative, Bleached Wheat Flour, Butter, Egg, Enriched Wheat Flour, Folic Acid, Fresh Pineapple, Malted Barley Flour, Milk Powder, Mononitrate, Nature Pineapple Extract, Niacin, Pineapple Filling, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Sodium Sulfite, Sugar, Winter Melon
Frequently asked questions
How many calories are in Pineapple Shortcake, Pineapple?
Per 100 g of Pineapple Shortcake, Pineapple there are 324 calories.
How much protein is in Pineapple Shortcake, Pineapple?
Per 100 g of Pineapple Shortcake, Pineapple there are 5.88 g protein.
How many carbohydrates are in Pineapple Shortcake, Pineapple?
Per 100 g of Pineapple Shortcake, Pineapple there are 47.06 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Pineapple Shortcake, Pineapple?
Per 100 g of Pineapple Shortcake, Pineapple there are 23.53 g sugars.
How much sodium (salt) is in Pineapple Shortcake, Pineapple?
Per 100 g of Pineapple Shortcake, Pineapple there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Shortcake, Pineapple?
Per 100 g of Pineapple Shortcake, Pineapple there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Shortcake, Pineapple?
The main ingredients in Pineapple Shortcake, Pineapple are: And Citric Acid, As Antioxidant, As Preservative, Bleached Wheat Flour, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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