Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot
- Calories
- 0per serving
- Protein
- 0 gper 100 ml
- Carbs
- 20 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, As Antioxidant, As Preservative And FD&C Yellow No. 6, Citric Acid, Habanero Peppers, Salt, Sodium Benzoate, Sodium Erythorbate, Spices, Water, Xanthan Gum
Frequently asked questions
How many calories are in Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot?
Per 100 g of Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot there are 0 calories.
How much protein is in Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot?
Per 100 g of Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot there are 0.0 g protein.
How many carbohydrates are in Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot?
Per 100 g of Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot there are 20.0 g carbohydrates.
How much sodium (salt) is in Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot?
Per 100 g of Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot?
The main ingredients in Castillo Salsas, Red Habanero Hot Sauce, Extra Hot, Extra Hot are: Acetic Acid, As Antioxidant, As Preservative And FD&C Yellow No. 6, Citric Acid, Habanero Peppers.
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