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Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid is often used as an antioxidant to preserve freshness and color in …
What it is
Ascorbic acid is a form of vitamin C, a nutrient essential for human health. It can be produced synthetically through a chemical process, often starting with corn or other plant-based sugars. Calcium carbonate is a mineral that occurs naturally as chalk or limestone.
Why it's used
Ascorbic acid is often used as an antioxidant to preserve freshness and color in foods, especially fruits and vegetables. Calcium carbonate is used as a firming agent, a calcium supplement, and an anti-caking agent. They are frequently found together in pickled and preserved vegetables.
Health notes
Ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient or for its antioxidant properties. It is an essential vitamin, and while very high doses can cause digestive upset, typical dietary intake is considered safe. Calcium carbonate is also GRAS and is used as a calcium supplement and an anti-caking agent. Both substances have been evaluated by international bodies like JECFA and EFSA, which have assessed their safety for use in food.
Allergen info
Neither ascorbic acid nor calcium carbonate are derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Ascorbic Acid And Calcium Carbonate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.