Ingredient

Ascorbic Acid And Citric Acid To Retard Oxidation

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Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

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Products containing Ascorbic Acid And Citric Acid To Retard Oxidation

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Hugo VPM, LLC Cranberry Apple Pie, Cranberry Apple Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 44% DV per serving 246kcal 1.4Protein 10.1Fat 37.7Carbs Apple Inch Pie, Apple Hugo VPM, LLC Apple Inch Pie, Apple Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 46% DV per serving 246kcal 1.4Protein 10.1Fat 38.4Carbs
Wheat Flour (2 products) Salt (2 products) Food Starch Modified (2 products) Water (2 products) Palm Oil (2 products) Nonfat Dry Milk (2 products) Egg Whites (2 products) Cream (2 products) Spices (2 products) Sliced Apples (2 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.