Apple Inch Pie, Apple — Nutrition Facts & Ingredients
Per serving (1/10 PIE, 138 g): 339 calories. Per 100 g: 246 calories, 1.4 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 PIE (138g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Ascorbic Acid And Citric Acid To Retard Oxidation, Butter, Cream, Egg Whites, Food Starch Modified, Nonfat Dry Milk, Palm Oil, Salt, Sliced Apples, Spices, Sugar, Vinegar, Water, Wheat Flour
Frequently asked questions
How many calories are in Apple Inch Pie, Apple?
Per 100 g of Apple Inch Pie, Apple there are 246 calories.
How much protein is in Apple Inch Pie, Apple?
Per 100 g of Apple Inch Pie, Apple there are 1.45 g protein.
How many carbohydrates are in Apple Inch Pie, Apple?
Per 100 g of Apple Inch Pie, Apple there are 38.41 g carbohydrates. Of which 21.01 g sugars.
How much sugar is in Apple Inch Pie, Apple?
Per 100 g of Apple Inch Pie, Apple there are 21.01 g sugars.
How much sodium (salt) is in Apple Inch Pie, Apple?
Per 100 g of Apple Inch Pie, Apple there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Inch Pie, Apple?
Per 100 g of Apple Inch Pie, Apple there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Inch Pie, Apple?
The main ingredients in Apple Inch Pie, Apple are: Apples, Ascorbic Acid And Citric Acid To Retard Oxidation, Butter, Cream, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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