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Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid and rosemary extract are added to foods to act as antioxidants, extending …
What it is
Ascorbic acid is a form of vitamin C, a nutrient found naturally in many fruits and vegetables. Rosemary extract is a natural antioxidant derived from the rosemary plant. Both are used to prevent fats and oils in foods from becoming rancid, which can cause off-flavors and odors.
Why it's used
Ascorbic acid and rosemary extract are added to foods to act as antioxidants, extending shelf life by protecting against spoilage. They are commonly found in products containing fats and oils, such as crackers, baked goods, and processed meats.
Health notes
Ascorbic acid is recognized as safe (GRAS) by the FDA when used as a nutrient or preservative. Rosemary extract is also GRAS for its antioxidant properties. Both are generally considered safe at the levels used in food. International bodies like JECFA have evaluated ascorbic acid and set an acceptable daily intake. Evidence does not suggest adverse effects from typical dietary intake of these antioxidants.
Allergen info
Ascorbic acid and rosemary extract are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Ascorbic Acid And Rosemary Extract For Freshness
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.