Animal Crackers — Nutrition Facts & Ingredients
Per serving (13 COOKIES, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 13.3 g fat.
Nutrition Facts
Serving size13 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Ascorbic Acid And Rosemary Extract For Freshness, Baking Soda, Dough Conditioner, Emulsifier, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leaving, Natural And Artificial Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Metabisulphite, Soy Lecithin, Sugar, Sunflower Canola Oil, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Animal Crackers?
Per 100 g of Animal Crackers there are 433 calories.
How much protein is in Animal Crackers?
Per 100 g of Animal Crackers there are 6.67 g protein.
How many carbohydrates are in Animal Crackers?
Per 100 g of Animal Crackers there are 70.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Animal Crackers?
Per 100 g of Animal Crackers there are 20.0 g sugars.
How much sodium (salt) is in Animal Crackers?
Per 100 g of Animal Crackers there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Animal Crackers?
Per 100 g of Animal Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Animal Crackers?
The main ingredients in Animal Crackers are: Ammonium Bicarbonate, Ascorbic Acid And Rosemary Extract For Freshness, Baking Soda, Dough Conditioner, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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