Cracked Wheat Crackers — Nutrition Facts & Ingredients
Per serving (3 CRACKERS, 15 g): 65 calories. Per 100 g: 433 calories, 13.3 g protein, 10 g fat.
Nutrition Facts
Serving size3 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Ascorbic Acid And Rosemary Extract For Freshness, Baking Soda, Cracked Wheat, Enriched Wheat Flour, Enzymes, Folic Acid, Malt Barley Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Sodium Metabisulfite, Sunflower Canola Oil, Thiamine Mononitrate, Wheat Flour, Whey Powder, Yeast
Frequently asked questions
How many calories are in Cracked Wheat Crackers?
Per 100 g of Cracked Wheat Crackers there are 433 calories.
How much protein is in Cracked Wheat Crackers?
Per 100 g of Cracked Wheat Crackers there are 13.33 g protein.
How many carbohydrates are in Cracked Wheat Crackers?
Per 100 g of Cracked Wheat Crackers there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracked Wheat Crackers?
Per 100 g of Cracked Wheat Crackers there are 0.0 g sugars.
How much sodium (salt) is in Cracked Wheat Crackers?
Per 100 g of Cracked Wheat Crackers there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracked Wheat Crackers?
Per 100 g of Cracked Wheat Crackers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracked Wheat Crackers?
The main ingredients in Cracked Wheat Crackers are: Ammonium Bicarbonate, Ascorbic Acid And Rosemary Extract For Freshness, Baking Soda, Cracked Wheat, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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