Ascorbyl Palmitate And Vitamin E

Ascorbyl palmitate is a form of vitamin C (ascorbic acid) that has been chemically bonded to palmitic acid, a fatty acid. This combination makes vitamin C more stable and fat-soluble. It is synthesized from vitamin C and palmitic acid, which can be derived from plant or animal sources.

Ascorbyl palmitate is used as an antioxidant to prevent fats and oils in foods from becoming rancid, thus extending shelf life. It is commonly added to processed foods containing fats, such as crackers, baked goods, chocolate, and candy, to maintain freshness and flavor.

In the U.S., ascorbyl palmitate is generally recognized as safe (GRAS) by the FDA when used as an antioxidant. It is a source of vitamin C. International bodies like JECFA have evaluated it. Evidence on the health effects of ascorbyl palmitate at typical dietary intake levels is generally consistent with its role as a vitamin C source and antioxidant.