SARRIS CANDIES

Maple Nut Egg Candies, Maple Nut — Nutrition Facts & Ingredients

UPC 86374001232 Manufacturer: Sarris Candies, Inc. Candy Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 190 calories. Per 100 g: 475 calories, 5 g protein, 25 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 30mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes 10g Added Sugars 20%
Protein 2g
Vitamin D 0mcg 0%
Calcium 55.2mg 4%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

475 calories in 100 g
Protein5 g
Carbohydrates65 g
Sugars62.5 g
Added sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.0g
Fat25 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol12 mg
Sodium75 mg
Calcium138 mg
Potassium175 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Agar-agar, Albumen, Alginate Blend, Ammonium Alginate, An Artificial Flavor, An Emulsifier, Ascorbyl Palmitate And Vitamin E, Beta Carotene, Calcium Alginate, Calcium Carbonate, Caramel Color And Salt, Chocolate Liquor, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup, Decorative Flower: White Chocolate, Dextrose, Gum Arabic, Invert Sugar, Locust Bean Gum, Maltodextrin, Maple Flavor, Milk, Milk Chocolate, Natural Flavors, Potassium Bitartrate, Potassium Sorbate, Sodium Ascorbate, Sodium Carbonate, Soy Lecithin, Sucrose, Sugar, Sunflower Oil, Turmeric Oleoresin, Vanillin, Walnuts, Water

Frequently asked questions

How many calories are in Maple Nut Egg Candies, Maple Nut?

Per 100 g of Maple Nut Egg Candies, Maple Nut there are 475 calories.

How much protein is in Maple Nut Egg Candies, Maple Nut?

Per 100 g of Maple Nut Egg Candies, Maple Nut there are 5.0 g protein.

How many carbohydrates are in Maple Nut Egg Candies, Maple Nut?

Per 100 g of Maple Nut Egg Candies, Maple Nut there are 65.0 g carbohydrates. Of which 62.5 g sugars.

How much sugar is in Maple Nut Egg Candies, Maple Nut?

Per 100 g of Maple Nut Egg Candies, Maple Nut there are 62.5 g sugars.

How much sodium (salt) is in Maple Nut Egg Candies, Maple Nut?

Per 100 g of Maple Nut Egg Candies, Maple Nut there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Nut Egg Candies, Maple Nut?

Per 100 g of Maple Nut Egg Candies, Maple Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Nut Egg Candies, Maple Nut?

The main ingredients in Maple Nut Egg Candies, Maple Nut are: Agar-agar, Albumen, Alginate Blend, Ammonium Alginate, An Artificial Flavor.

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Level of processing

5
Ultra-Processed
38 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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