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Cheese-Burger — Nutrition Facts & Ingredients

UPC 71421012712 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Cheese-Burger
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4.6 ONZ, 130 g): 370 calories. Per 100 g: 285 calories, 10.8 g protein, 13.1 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.6 ONZ (130g)

Amount per servingCalories
370
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 590mg 26%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Protein 14.0g
Calcium 100mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

285 calories in 100 g
Protein10.8 g
Carbohydrates32.3 g
Sugars5.4 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)30.0g
Fat13.1 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol15 mg
Sodium454 mg
Calcium77 mg
Iron2.8 mg
Vitamin A23.1 mcg
Vitamin C0.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Antioxidants, Artificial Color, Ascorbic Acid, B1, B12, B2, B6, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Caramel Color, Casein, Cheese Product: Water, Copper Gluconate, Cyanocobalamin, Dairy Product Solids, Dextrose, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Fully Cooked Flamebroiled Beef Patty: Beef, Hydrolyzed Corn Protein, Lactic Acid, Maltodextrin, Modified Food Starch, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Flavors, Niacin, Niacinamide, Non-sticking Agent, Onion Powder, Palm Oil, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Sodium Citrate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Cheese-Burger?

Per 100 g of Cheese-Burger there are 285 calories.

How much protein is in Cheese-Burger?

Per 100 g of Cheese-Burger there are 10.77 g protein.

How many carbohydrates are in Cheese-Burger?

Per 100 g of Cheese-Burger there are 32.31 g carbohydrates. Of which 5.38 g sugars.

How much sugar is in Cheese-Burger?

Per 100 g of Cheese-Burger there are 5.38 g sugars.

How much sodium (salt) is in Cheese-Burger?

Per 100 g of Cheese-Burger there are 454.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese-Burger?

Per 100 g of Cheese-Burger there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese-Burger?

The main ingredients in Cheese-Burger are: Antioxidants, Artificial Color, Ascorbic Acid, B1, B12.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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